Yeotown Kitchen launches a Poké menu

Say Aloha to Poké at Yeotown Kitchen.

Hawaiian for ‘to cut crosswise into pieces’, Poké, known as the ‘surfer’s sashimi’, originates from Hawaiian fishermen who would cut their catch of raw fish into cubes and season it with whatever ingredients they had. Think of it like a burrito bowl meets deconstructed sushi.

Poké bowls are also packed Omega 3’s from fish and avocados, protein that will keep you full, and essential vitamins that your body needs for cellular respiration.

The perfect addition to your picnic basket and healthy summer snack!

Try our ‘Power’ Poké bowl at Yeotown Kitchen with salmon or ‘Patience’, our vegan take on a Poké bowl, where raw fish is replaced with tofu – both are served with crunchy plantain crisps.

PATIENCE POKE BOWL £10.95

Tofu, Brown Rice, Black Sesame Edamame, Coriander Roasted Corn, Avocado, Cucumber, Marinated Seaweed, Radish, Nigella Tomato, Rocket with Chilli Ducted Mango, Vegan Poke Mayo, Turmeric Yuzu Dressing. Crunchy Plantain Crisps.

POWER POKE BOWL £11.95

Smoke Salmon, Brown Rice, Black Sesame Edamame, Coriander, Roasted Corn, Avocado, Cucumber, Marinated Seaweed, Radish, Nigella Tomato, Rocket With Chilli Ducted Mango, Vegan Poke Mayo, Turmeric Yuzu Dressing. Crunchy Plantain Crisps.

Image: Shuttershock

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